Miracle Fruit (Synsepalum Dulcificum) Seedling – Turns Sour to Sweet

Miracle Fruit (Synsepalum Dulcificum) Seedling - Turns Sour to Sweet

Miracle Fruit (Synsepalum Dulcificum) Seedling - Turns Sour to Sweet Rating:
List Price: $15.00
Sale Price: $6.89
Availability: unspecified

Product Description

The miracle fruit is known for miraculously changing sour foods to sweet. It can be used for fun "flavor twisting" parties where people enjoy sour foods that taste sweet after eating a miracle fruit. It is also used by gourmet chefs, raw foodists, parents getting kids to eat vegetables, dieters and diabetics replacing sugary snacks, and is even being used by cancer patients undergoing chemotherapy.

Starting with a small seedling is an economical way to grow your own. However, miracle fruit plants are true tropicals and require a tropical environment (a home greenhouse or terrarium).

Culture Location: Miracle fruit plants need partial shade (full sun can burn the leaves) where the humidity is above 60% and the temperature is warm. Miracle fruit plants will not tolerate cold weather or dry air.

Growth Rate: Very Slow Foliage: The plant has attractive, deep green, elongated leaves with some wine stain which grow in a spire-like habit.

Flowers: The small 1/4 inch white flowers are produced in flushes many months of the year.

Fruit: The fruit is a small bright red, ellipsoid berry approximately 2 to 3 cm long and contains a single seed. Although not sweet itself, when a single fruit is eaten and the fleshy pulp allowed to coat the taste buds, an extraordinary effect occurs. One can eat a slice of lemon or lime without wincing. The marvelous aroma and inherent sweetness of the citrus remains but the sourness is almost completely covered. Strawberries taste like they are dipped in sugar. The effect can remain for 2 hours or more.

Details

  • Miracle fruit (Synsepalum Dulcificum) seedling. Sprouted from seed and growing for one month or more.
  • Approximately 2 inches tall.
  • Shipped bare root. Suitable for soil, soilless or hydroponic growth.
  • The fruit will turn sour to sweet.
  • Grown with pride in the USA.

Miracle Fruit (Synsepalum Dulcificum) Seedling - Turns Sour to Sweet 3.6 out of 5 based on 36 ratings. 0 user reviews
Ethans Garden Miracle Fruit (Synsepalum Dulcificum) Seedling - Turns Sour to Sweet The miracle fruit is known for miraculously changing sour foods to sweet. It can be used for fun "flavor twisting" parties where people enjoy sour foods that taste sweet after eating a miracle fruit. It is also used by gourmet chefs, raw foodists, parents getting kids to eat vegetables, dieters and diabetics replacing sugary snacks, and is even being used by cancer patients undergoing chemotherapy.

Starting with a small seedling is an economical way to grow your own. However, miracle fruit plants are true tropicals and require a tropical environment (a home greenhouse or terrarium).

Culture Location: Miracle fruit plants need partial shade (full sun can burn the leaves) where the humidity is above 60% and the temperature is warm. Miracle fruit plants will not tolerate cold weather or dry air.

Growth Rate: Very Slow Foliage: The plant has attractive, deep green, elongated leaves with some wine stain which grow in a spire-like habit.

Flowers: The small 1/4 inch white flowers are produced in flushes many months of the year.

Fruit: The fruit is a small bright red, ellipsoid berry approximately 2 to 3 cm long and contains a single seed. Although not sweet itself, when a single fruit is eaten and the fleshy pulp allowed to coat the taste buds, an extraordinary effect occurs. One can eat a slice of lemon or lime without wincing. The marvelous aroma and inherent sweetness of the citrus remains but the sourness is almost completely covered. Strawberries taste like they are dipped in sugar. The effect can remain for 2 hours or more.

$15.00 http://ecx.images-amazon.com/images/I/31EfmtRIIKL._SL160_.jpg
http://www.miracleberrytablets.net/miracle-fruit-synsepalum-dulcificum-seedling-turns-sour-to-sweet/

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